Have you noticed an increase in fermented foods today? It seems everyone from hip, young "foodies" to stalwart natural health enthusiasts are embracing the ancient practice of fermentation. But unlike other trends in nutrition, fermentation is not a passing fad.
Originally developed thousands of years ago as a way to preserve foods, fermentation actually transforms common food products, in many cases improving on the original nutritional profile and unlocking benefits not obtainable from the raw product. Our new Certified Organic Fermented Grass Blend is designed to do just that—what begins as difficult-to-digest greens becomes highly bioavailable nutrition through the art of fermentation.
Using natural active yeasts and bacteria, we transform the fiber and carbohydrates of our 100% pure Certified Organic Fermented Grass Blend into a highly digestible, probiotic whole food powder suitable for a wide variety of uses. These common prairie grasses—barley grass, alfalfa, oat grass and wheat grass—become powerful dietary adjuncts you can add to smoothies, salads, baked goods and more for an all-natural boost of whole-food nutrition. Carefully controlled from the field to your front door, new Certified Organic Fermented Grass Blend brings you all the benefits of fermented foods with the price and convenience you expect from Swanson®.
Ingredients: Certified organic fermented prairie grass blend [barley grass (Hordeum vulgare), alfalfa grass (Medicago sativa), oat grass (Avena sativa), wheat grass (Triticum aestivum)].
Directions: Mix one scoop (4 grams) into your favorite smoothie, juice or sprinkle over salads and cereals. Scoop included.
Certified Organic by Minnesota Crop Improvement Association (MCIA), St. Paul, MN 55108.