Back in the 1960s and ‘70s when natural health care was yet to gain popularity, the demand for desiccated liver food additives grew to unprecedented dimensions. We couldn’t even keep them on the shelves! But, times changed and innovations ultimately drove this wonderful all-natural additive back to storage. Nowadays, desiccated liver is returning to its former glory, thanks to the thousands of Americans who are choosing clean foods and natural additives over the ones created in laboratory conditions. Our 100% Pure Defatted Desiccated Beef Liver is exactly what you are looking for - completely natural, made from Argentinean cattle raised in the ecologically clean and pristine plains of Argentina.